两个不同籽粒硬度小麦的比较蛋白组学分析
刘培勋,马小飞,万洪深,郑建敏,罗江陶,蒲宗君
Comparative proteomic analysis of two wheat genotypes with contrasting grain softness index
LIU Pei-Xun,MA Xiao-Fei,WAN Hong-Shen,ZHENG Jian-Min,LUO Jiang-Tao,PU Zong-Jun
作物学报
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2020, (8): 1275
-1282
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DOI: 10.3724/SP.J.1006.2020.91068
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