花生<italic>AhSOS2</italic>基因的克隆及功能初探

花生AhSOS2基因的克隆及功能初探

张国嘉^1,², 侯蕾², 王庆国², 徐建第³, 李臻², 刘晓², 戴绍军¹, 刘炜^2,^*

Cloning and Functional Characterization of Peanut GeneAhSOS2

ZHANG Guo-Jia^1,², HOU Lei², WANG Qing-Guo², XU Jian-Di³, LI Zhen², LIU Xiao², DAI Shao-Jun¹, LIU Wei^2,^*

图1 利用简并引物对 AhSOS2 序列的PCR扩增 M: 100 bp DNA分子量; 1~3: AhSOS2 在50℃、52℃和54℃解链温度下的PCR扩增产物。
Fig. 1 PCR amplification of AhSOS2 with degenerate primers M: 100 bp DNA ladder marker; 1-3: PCR products of AhSOS2 with melting temperature T m at 50℃, 52℃, and 54℃.