花生AhSOS2基因的克隆及功能初探
张国嘉1,2, 侯蕾2, 王庆国2, 徐建第3, 李臻2, 刘晓2, 戴绍军1, 刘炜2,*

Cloning and Functional Characterization of Peanut GeneAhSOS2
ZHANG Guo-Jia1,2, HOU Lei2, WANG Qing-Guo2, XU Jian-Di3, LI Zhen2, LIU Xiao2, DAI Shao-Jun1, LIU Wei2,*
图15 转基因水稻株系耐盐性鉴定 CK: 盐胁迫处理3 d后的对照水稻, 从左至右分别为0、100和250 mmol L -1 NaCl处理; T 1 : 盐胁迫处理3 d后的转 AhSOS2 基因水稻, 从左至右分别为0、100和250 mmol L -1 NaCl处理。
Fig. 15 Salt-tolerance identification of transgenic rice CK: The phenotypes of wild-type rice after salt treatment for three days. From left to right: 0, 100, and 250 mmol L -1 NaCl treatment;T 1 : The phenotypes of transgenic rice after salt treatment for three days. From left to right: 0, 100, and 250 mmol L -1 NaCl treatment.