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簇毛麦新型HMW-GS的序列分析及加工品质效应鉴定
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杨华1, 高翔1,2,* , 陈其皎1, 赵万春1,* , 董剑1,2, 李晓燕1 |
Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs fromDasypyrum villosum
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YANG Hua 1, GAO Xiang 1,2,*![](https://zwxb.chinacrops.org/html_resources/images/REemail.gif) , CHEN Qi-Jiao 1, ZHAO Wan-Chun 1,*![](https://zwxb.chinacrops.org/html_resources/images/REemail.gif) , DONG Jian 1,2, LI Xiao-Yan 1
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图1 2%琼脂糖凝胶电泳分析PCR产物 M: 分子量标准DM2000; Negative: 无DNA模板的阴性对照; 箭头示目的带。 Fig. 1 Amplified product separated on 2% agarose gel M: DNA marker DM2000; Negative: template DNA free; the arrows show target bands. |
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