轮作豆科植物对马铃薯连作田土壤速效养分及理化性质的影响
秦舒浩1,2, 曹莉1,2, 张俊莲1, 师尚礼3, 王蒂1

Effect of Rotation of Leguminous Plants on Soil Available Nutrients and Physical and Chemical Properties in Continuous Cropping Potato Field
QIN Shu-Hao1,2, CAO Li1,2, ZHANG Jun-Lian1, SHI Shang-Li3, WANG Di1
图1 轮作豆科植物对连作马铃薯田土壤酶活性的影响
Fig. 1 Effect of rotation legumes plants on soil enzyme activity for continuous cropping potato field