碱处理对甜高粱秸秆渣组成结构及酶解糖化效果的影响
马强1,2, 顿宝庆2,*, 奚亚军1,*, 王智1,3, 陈朝儒1,2, 路明2, 李桂英2

Effects of Alkali Treatment on Component and Structure and Enzyme Saccharifying Efficiency of Sweet Sorghum Bagasse
MA Qiang1,2, DUN Bao-Qing2,*, XI Ya-Jun1,*, WANG Zhi2,3, CHEN Chao-Ru1,2, LU Ming2, LI Gui-Ying2
图1 以扫描电镜观察不同处理甜高粱渣的结构 A: 没有经过预处理的甜高粱渣; B: 石灰高温高压预处理的甜高粱渣; C: 氢氧化钠预处理的甜高粱渣。
Fig. 1 Observing the SSB’s lignocellulose structure by scanning electron microscopy SEM A: no pretreated SSB; B: SSB pretreated by lime under autoclave; C: SSB pretreated by NaOH at room temperature.