碱处理对甜高粱秸秆渣组成结构及酶解糖化效果的影响
马强1,2, 顿宝庆2,*, 奚亚军1,*, 王智1,3, 陈朝儒1,2, 路明2, 李桂英2

Effects of Alkali Treatment on Component and Structure and Enzyme Saccharifying Efficiency of Sweet Sorghum Bagasse
MA Qiang1,2, DUN Bao-Qing2,*, XI Ya-Jun1,*, WANG Zhi2,3, CHEN Chao-Ru1,2, LU Ming2, LI Gui-Ying2
图2 各处理甜高粱渣酶解糖化过程葡萄糖、木糖浓度的变化 缩写同表1。Abbreviations are the same as given in Table 1.
Fig. 2 Changes of glucose and xylose concentrations in the SSB enzymatic hydrolysis process