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碱处理对甜高粱秸秆渣组成结构及酶解糖化效果的影响
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马强1,2, 顿宝庆2,* , 奚亚军1,* , 王智1,3, 陈朝儒1,2, 路明2, 李桂英2 |
Effects of Alkali Treatment on Component and Structure and Enzyme Saccharifying Efficiency of Sweet Sorghum Bagasse
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MA Qiang 1,2, DUN Bao-Qing 2,*![](https://zwxb.chinacrops.org/html_resources/images/REemail.gif) , XI Ya-Jun 1,*![](https://zwxb.chinacrops.org/html_resources/images/REemail.gif) , WANG Zhi 2,3, CHEN Chao-Ru 1,2, LU Ming 2, LI Gui-Ying 2
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图2 各处理甜高粱渣酶解糖化过程葡萄糖、木糖浓度的变化 缩写同表1。Abbreviations are the same as given in Table 1. Fig. 2 Changes of glucose and xylose concentrations in the SSB enzymatic hydrolysis process |
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