六种大豆异黄酮溶液的稳定性
梁晓芳
, 王步军
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Stability of Six Soybean Isoflavones Solution
LIANG Xiao-Fang
, WANG Bu-Jun
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图4 6种大豆异黄酮溶液浓度长期稳定性分析
Fig. 4 Concentration curves of long-term stability of soybean isoflavones