果桑肥大性菌核病菌和油菜菌核病菌的交叉侵染、生物学特性及遗传关系
吕蕊花1, 金筱耘2, 赵爱春1, 吉洁3, 刘长英1, 李军1, 蒲龙3, 鲁成1, 余茂德1,*

Cross Infection, Biological Characteristics and Genetic Relationship between Pathogens of Hypertrophy Sorosis Sclerotenisis from Mulberry and Sclerotinia Stem Rot from Oilseed Rape
LÜ Rui-Hua1, JIN Xiao-Yun2, ZHAO Ai-Chun1, JI Jie3, LIU Chang-Ying1, LI Jun1, PU Long3, LU Cheng1, YU Mao-De1,*
图3 桑椹接种油菜菌核病菌子囊孢子后植株发病症状症状 A: 15 d; B:18 d; C: 20 d; D: 阳性对照; E: 阴性对照; F: 油菜菌核病菌接种桑椹后, 感病桑椹内的分生孢子梗和分生孢子; G: 接种果桑肥大性菌核病菌后, 感病桑椹内的分生孢子梗和分生孢子。
Fig. 3 Mulberry fruit symptoms after inoculated with ascospores of pathogens of sclerotinia stem rot from oilseed rape A: the 15th day; B: the 18th day; C: the 20th day; D: positive control; E: negative control; F: conidia and conidiophores in sorosis inoculated with pathogen of sclerotinia stem rot from oilseed rape; G: conidia and conidiophores in sorosis inoculated with the pathogens of hypertrophy Sorosis sclerotenisis from mulberry.