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紫芽茶树类黄酮生物合成关键酶基因表达与总儿茶素、花青素含量相关性分析
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周天山1 , 王新超2, 余有本1, 肖瑶1 , 钱文俊1, 肖斌1,*, 杨亚军2,* |
Correlation Analysis between Total Catechins (or Anthocyanins) and Expression Levels of Genes Involved in Flavonoids Biosynthesis in Tea Plant with Purple Leaf
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ZHOU Tian-Shan 1 , WANG Xin-Chao 2, YU You-Ben 1, XIAO Yao 1 , QIAN Wen-Jun 1, XIAO Bin 1,*, YANG Ya-Jun 2,*
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紫色芽叶中儿茶素类化合物含量 A: B环二羟基儿茶素; B: B环三羟基儿茶素; C: 总儿茶素。51-1: 绿色芽叶(对照); 51-2: 紫色芽叶。采用Duncan’s 多重比较方法分析( P < 0.05, n = 3)。 |
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