灌浆期高温与干旱胁迫对小麦籽粒淀粉合成关键酶活性及淀粉积累的影响
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胡阳阳, 卢红芳, 刘卫星, 康娟, 马耕, 李莎莎, 褚莹莹, 王晨阳
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Effects of High Temperature and Water Deficiency during Grain Filling on Activities of Key Starch Synthesis Enzymes and Starch Accumulation in Wheat
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Yang-Yang HU, Hong-Fang LU, Wei-Xing LIU, Juan KANG, Geng MA, Sha-Sha LI, Ying-Ying CHU, Chen-Yang WANG
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表1 高温与干旱胁迫对小麦籽粒淀粉合成关键酶活性影响的互作效应方差分析(F值) |
Table 1 Variance analysis on interaction of HT and DS on activity of key starch synthesis enzymes (F-value) |
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酶 Enzyme | 来源 Source | 2015-2016 | 2016-2017 | 14DAA | 18DAA | 22DAA | 26DAA | 14DAA | 18DAA | 22DAA | 26DAA | GBSS | 高温HT | 22.8** | 12.7** | 1290.8** | 4956.8** | 12.6** | 19.8** | 728.5** | 3297.7** | 干旱DS | 1.5 | 142.6** | 139.3** | 5.0 | 0.3 | 46.6** | 78.8** | 40.5** | DS×HT | 8.3* | 301.4** | 199.3** | 134.1** | 11.4** | 63.1** | 158.1** | 147.6** | SSS | 高温HT | 319.1** | 213.3** | 216.0** | 344.1** | 113.7** | 50.0** | 277.7** | 902.8** | 干旱DS | 9.1* | 91.6** | 42.9** | 49.2** | 10.0* | 72.5** | 0.3 | 130.2** | DS×HT | 0.0 | 168.7** | 50.4** | 10.8* | 2.2 | 148.7** | 42.7** | 11.6** | SBE | 高温HT | 0.6 | 141.4** | 531.3** | 116.6** | 0.3 | 190.5** | 174.8** | 621.4** | 干旱DS | 46.5** | 114.3** | 560.8** | 84.4** | 17.9** | 127.6** | 186.2** | 368.0** | DS×HT | 20.9** | 13.2** | 99.8** | 0.7 | 7.0** | 7.6* | 11.5** | 9.2* | AGPase | 高温HT | 1.5 | 10.0* | 433.4** | 358.7** | 0.3 | 6.3* | 1682.4** | 1390.1** | 干旱DS | 6.0* | 98.0** | 216.2** | 223.9** | 2.2 | 107.6** | 194.6** | 726.5** | DS×HT | 15.0** | 20.7** | 3.3 | 26.2** | 7.1* | 20.7** | 0.1 | 27.4** | SS | 高温HT | 174.0** | 40.1** | 449.2** | 378.9** | 154.8** | 52.9** | 66.0** | 297.3** | 干旱DS | 13.3** | 3.8 | 25.2** | 51.0** | 23.6** | 9.6* | 34.4** | 146.4** | DS×HT | 43.5** | 5.6* | 0.2 | 20.4** | 99.2** | 9.0* | 1.1 | 11.5** |
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