大田长期水氮处理对土壤氮素及小麦籽粒淀粉糊化特性的影响
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李莎莎,马耕,刘卫星,康娟,陈雨露,胡阳阳,张盼盼,王晨阳
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Effects of Long-Term Irrigation and Nitrogen Regimes on Soil Nitrogen Content and Paste Property of Wheat Grain
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Sha-Sha LI,Geng MA,Wei-Xing LIU,Juan KANG,Yu-Lu CHEN,Yang-Yang HU,Pan-Pan ZHANG,Chen-Yang WANG
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表4 不同水氮处理对小麦籽粒淀粉糊化特性的影响
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Table 4 Effect of different irrigation and nitrogen treatments on RVA properties of wheat starch (cP)
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处理 Treatment | 2014-2015 | 2015-2016 | 峰值黏度 Peak viscosity | 谷值黏度 Through viscosity | 稀澥值Breakdown | 最终黏度 Final viscosity | 反弹值 Setback | 峰值黏度 Peak viscosity | 谷值黏度 Through viscosity | 稀澥值Breakdown | 最终黏度 Final viscosity | 反弹值Setback | W0N0 | 2950 g | 1951 e | 999 e | 3769 h | 2950 g | 2946 f | 1977 e | 970 d | 3746 h | 2946 f | W0N1 | 3458 d | 2369 c | 1090 d | 4380 b | 3458 d | 3158 d | 2041 d | 1118 b | 3960 e | 3158 d | W0N2 | 3669 b | 2439 b | 1230 a | 4469 a | 3669 b | 3455 a | 2233 b | 1222 a | 4041 d | 3455 a | W0N3 | 3542 c | 2426 b | 1116 bcd | 4268 cd | 3542 c | 3377 b | 2139 c | 1239 a | 3854 fg | 3377 b | W1N0 | 3284 f | 2180 d | 1104 cd | 3860 g | 3284 f | 3069 e | 2078 d | 990 cd | 3822 g | 3069 e | W1N1 | 3562 c | 2444 b | 1118 bcd | 4355 bc | 3562 c | 3279 c | 2245 b | 1034 bcd | 4045 d | 3279 c | W1N2 | 3767 a | 2544 a | 1223 a | 4550 a | 3767 a | 3440 a | 2332 a | 1109 b | 4238 b | 3440 a | W1N3 | 3428 d | 2380 c | 1048 d | 4247 d | 3428 d | 3370 b | 2141 c | 1229 a | 3876 f | 3370 b | W2N0 | 3360 e | 2171 d | 1188 ab | 3952 f | 3360 e | 3125 d | 2069 d | 1056 bc | 4045 d | 3125 d | W2N1 | 3526 c | 2355 c | 1171 abc | 4152 e | 3526 c | 3364 b | 2249 b | 1116 b | 4187 c | 3364 b | W2N2 | 3640 b | 2444 b | 1196 a | 4269 cd | 3640 b | 3461 a | 2358 a | 1102 b | 4388 a | 3461 a | W2N3 | 3462 d | 2352 c | 1110 cd | 4183 de | 3462 d | 3143 d | 2145 c | 998 cd | 4160 c | 3143 d | 方差分析(F值) ANOVA (F-value) | 灌水Irrigation (W) | 55.06*** | 41.26*** | 6.28** | 16.04*** | 9.67** | 9.94** | 62.85*** | 7.50** | 478.92*** | 181.77*** | 氮素Nitrogen (N) | 522.36*** | 392.52*** | 18.75*** | 204.43*** | 14.72*** | 257.87*** | 155.91*** | 21.43*** | 358.98*** | 22.48*** | W × N | 62.30*** | 25.45*** | 5.53** | 12.68*** | 3.71** | 34.52*** | 10.00*** | 11.36*** | 10.99*** | 17.62*** |
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