小麦籽粒淀粉与面粉的理化特性差异

李春燕,张雯霞,张玉雪,姚梦浩,丁锦峰,朱新开,郭文善,封超年

Differences in Physicochemical Properties between Flour and Starch of Wheat Grain

Chun-Yan LI,Wen-Xia ZHANG,Yu-Xue ZHANG,Meng-Hao YAO,Jin-Feng DING,Xin-Kai ZHU,Wen-Shan GUO,Chao-Nian FENG

Table 1 Contents of protein,amylose and amylopectin and the percentages of three types of starch granule in different wheat cultivars(%)