小麦籽粒淀粉与面粉的理化特性差异

李春燕,张雯霞,张玉雪,姚梦浩,丁锦峰,朱新开,郭文善,封超年

Differences in Physicochemical Properties between Flour and Starch of Wheat Grain

Chun-Yan LI,Wen-Xia ZHANG,Yu-Xue ZHANG,Meng-Hao YAO,Jin-Feng DING,Xin-Kai ZHU,Wen-Shan GUO,Chao-Nian FENG

图2 不同处理对小麦籽粒面粉黏度的影响

Fig. 2 Viscosity curves of flour in different wheat cultivars under different treatments