籼稻背景下导入Wx in等位基因改良稻米食味和理化品质

杨勇,陆彦,郭淑青,石仲慧,赵杰,范晓磊,李钱峰,刘巧泉,张昌泉

Improvement of rice eating quality and physicochemical properties by introgression of Wx in allele in indica varieties

Yong YANG,Yan LU,Shu-Qing GUO,Zhong-Hui SHI,Jie ZHAO,Xiao-Lei FAN,Qian-Feng LI,Qiao-Quan LIU,Chang-Quan ZHANG

图3 近等基因系成熟种子中GBSS I蛋白游离态(A)和结合态(B)的SDS-PAGE分析 M: 蛋白质分子质量标准; 1~2: 3611(Wxa); 3~4: NIL(Wxin); 5~6: NIL(Wxb); 箭头所示为60 kD的GBSSI蛋白。

Fig. 3 SDS-PAGE analysis of the soluble (A) and bound (B) GBSS I isolated from mature rice of different NILs Lane M: the protein standard molecular mass; Lanes 1-2: 3611(Wxa); Lane 3-4: NIL(Wxin); Lanes 5-6: NIL(Wxb); The arrows indicate the 60 kD GBSSI.