籼稻背景下导入Wx in等位基因改良稻米食味和理化品质
杨勇,陆彦,郭淑青,石仲慧,赵杰,范晓磊,李钱峰,刘巧泉,张昌泉

Improvement of rice eating quality and physicochemical properties by introgression of Wx in allele in indica varieties
Yong YANG,Yan LU,Shu-Qing GUO,Zhong-Hui SHI,Jie ZHAO,Xiao-Lei FAN,Qian-Feng LI,Qiao-Quan LIU,Chang-Quan ZHANG
图4 不同近等基因系稻米粉RVA谱分析
Fig. 4 RVA profiles of rice flours from different near-isogenic lines