品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表1 施氮时期对生物活性物质含量影响的显著性检验

Table 1 Significance test of the effect of N-applying stages on the content of bioactive substances

变异来源 Variation source	γ-氨基丁酸 γ-aminobutyric acid		植酸 Phytic acid		总酚 Total phenol
变异来源 Variation source	F	P	F	P	F	P
年份 Year	66.015	0.000^**	11.971	0.001^**	20.850	0.000^**
地点 Location	48.469	0.000^**	141.058	0.000^**	3.079	0.083
施氮时期 N-applying stages (N-S)	0.507	0.604	0.881	0.418	2.301	0.107
品种 Variety (V)	12.443	0.000^**	35.200	0.000^**	23.278	0.000^**
区组 Group (G)	0.475	0.493	0.017	0.897	0.860	0.356
N-S ×G	0.126	0.882	0.038	0.962	0.316	0.730
V × N-S	0.149	0.989	1.361	0.241	1.687	0.135