品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表2 各品种小麦生物活性物质含量的多重比较

Table 2 Multiple comparison of bioactive substances contents in varieties of wheat

品种 Variety γ-氨基丁酸 γ-aminobutyric acid (mg kg-1) 植酸 Phytic acid (mg g-1) 总酚 Total phenol (μg g-1) 川农16 Chuannong 16 85.661 c 11.514 a 243.044 b 绵麦51 Mianmai 51 112.754 a 9.311 c 319.132 a 蜀麦969 Shumai 969 98.253 b 10.430 b 257.613 b 蜀麦482 Shumai 482 100.361 b 11.508 a 251.061 b