品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表3 施氮量对生物活性物质影响的显著性检验

Table 3 Significance test of the effect of N-dosage applied on bioactive substances

变异来源 Variation source	γ-氨基丁酸 γ-aminobutyric acid		植酸 Phytic acid		总酚 Total phenol
变异来源 Variation source	F	P	F	P	F	P
年份Year	364.227	0.000^**	0.505	0.479	30.858	0.000^**
地点Location	164.068	0.000^**	0.282	0.597	35.120	0.000^**
施氮量N-dosage applied (N)	3.691	0.014^*	5.958	0.001^**	0.236	0.871
品种 Variety (V)	42.292	0.000^**	15.682	0.000^**	27.933	0.000^**
区组 Group (G)	0.033	0.856	0.012	0.913	0.036	0.850
N×G	0.086	0.968	0.243	0.866	0.882	0.453
V×N	0.795	0.622	1.240	0.279	0.576	0.814