品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表4 各施氮量小麦生物活性物质含量的多重比较

Table 4 Multiple comparison of bioactive substances contents in wheat under different N-dosage applied

施氮量 N-dosage applied γ-氨基丁酸 γ-aminobutyric acid (mg kg-1) 植酸 Phytic acid (mg g-1) 总酚 Total phenol (μg g-1) N0 94.223 b 11.541 a 276.985 a N1 98.991 ab 11.509 a 283.010 a N2 97.292 ab 10.684 b 273.258 a N3 102.444 a 10.825 b 279.759 a