品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表5 施氮量与播期互作对生物活性物质含量影响的显著性检验

Table 5 Significance test of the effect of the interaction between N-dosage applied and sowing time on bioactive substances

变异来源 Variation source	γ-氨基丁酸 γ-aminobutyric acid		植酸 Phytic acid		总酚 Total phenol
变异来源 Variation source	F	P	F	P	F	P
年份Year	505.081	0.000^**	64.828	0.000^**	185.745	0.000^**
地点Location	22.804	0.000^**	35.685	0.000^**	74.709	0.000^**
品种 Variety (V)	10.772	0.000^**	9.529	0.000^**	9.429	0.000^**
施氮量N-dosage applied (N)	2.258	0.135	14.343	0.000^**	2.162	0.143
播期Sowing time (S)	3.351	0.037^*	3.118	0.047^*	0.089	0.915
N×S	0.279	0.757	1.692	0.187	0.028	0.972
V×N×S	1.830	0.096	0.285	0.943	0.335	0.917