品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表6 各播期小麦生物活性物质含量的多重比较

Table 6 Multiple comparison of bioactive substances contents in wheat under different sowing time

播期 Sowing time γ-氨基丁酸 γ-aminobutyric acid (mg kg-1) 植酸 Phytic acid (mg g-1) 总酚 Total phenol (μg g-1) B1 104.032 ab 11.057 a 257.868 a B2 107.435 a 10.525 b 254.179 a B3 101.438 b 10.666 ab 253.979 a