品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表7 施氮量与施磷量互作对生物活性物质含量影响的显著性检验

Table 7 Significance test of the effect of the interaction between N-dosage applied and P application rate on bioactive substances

变异来源 Variation source	γ-氨基丁酸 γ-aminobutyric acid		植酸 Phytic acid		总酚 Total phenol
变异来源 Variation source	F	P	F	P	F	P
年份Year	2.570	0.111	6.400	0.012	138.680	0.000^**
地点Location	0.029	0.866	13.191	0.000^**	0.004	0.952
品种 Variety (V)	21.310	0.000^**	11.487	0.000^**	2.799	0.042^*
施氮量N-dosage applied (N)	2.730	0.100	6.283	0.013^*	26.317	0.000^**
播期Sowing time (S)	1.227	0.296	8.506	0.000^**	3.308	0.039^*
N×S	0.818	0.443	3.285	0.040^*	0.801	0.451
V×N×S	0.801	0.570	1.760	0.110	0.623	0.712