品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表8 各施磷量小麦生物活性物质含量的多重比较

Table 8 Multiple comparison of bioactive substances contents in wheat under different P application rate

施磷量 P application rate γ-氨基丁酸 γ-aminobutyric acid (mg kg-1) 植酸 Phytic acid (mg g-1) 总酚 Total phenol (μg g-1) P0 89.403 a 9.660 b 233.490 b P1 92.773 a 10.443 a 249.649 a P2 92.119 a 10.351 a 250.467 a