品种与栽培条件对小麦籽粒生物活性物质含量的影响

陈诗豪,李正阳,陈佳露,张元卿,魏育明,郑有良,蒲至恩

Effect of varieties and cultivation conditions on the bioactive substances contents of wheat grain

Shi-Hao CHEN,Zheng-Yang LI,Jia-Lu CHEN,Yuan-Qing ZHANG,Yu-Ming WEI,You-Liang ZHENG,Zhi-En PU

表9 施氮量与施磷量互作效应小麦生物活性物质含量的多重比较

Table 9 Multiple comparison of bioactive substances contents in wheat under the interaction between N-dosage applied and P application rate

施氮量×施磷量 N-dosage applied ×P application rate γ-氨基丁酸 γ-aminobutyric acid (mg kg-1) 植酸 Phytic acid (mg g-1) 总酚 Total phenol (μg g-1) N5, P0 89.536 a 9.591 c 223.240 b N5, P1 90.531 a 10.904 a 230.496 b N5, P2 89.596 a 10.595 ab 233.097 b N10, P0 89.262 a 9.728 c 243.739 b N10, P1 95.005 a 9.982 c 268.803 a N10, P2 94.633 a 10.106 bc 267.837 a