不同种类生物炭对植烟土壤微生物及根茎病害发生的影响
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李成江,李大肥,周桂夙,许龙,徐天养,赵正雄
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Effects of different types of biochar on soil microorganism and rhizome diseases occurrence of flue-cured tobacco
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Cheng-Jiang LI,Da-Fei LI,Gui-Su ZHOU,Long XU,Tian-Yang XU,Zheng-Xiong ZHAO
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表3 不同处理根区土壤微生物对六类碳源的利用
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Table 3 Utilization of six categories of carbon sources by rhizosphere microorganisms in different treatments
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测定时期 Measurement period | 处理 Treatment | 碳水化合物 Carbohydrate | 氨基酸类 Amino acid | 聚合物 Polymer | 酚酸类 Phenothiazine | 胺类 Propylamine | 羧酸类 RCOOH | 旺长期 Vigorous growing stage | CK | 0.41±0.07 b | 0.32±0.04 b | 0.38±0.06 b | 0.10±0.01 c | 0.11±0.01 c | 0.38±0.10 b | RB | 0.43±0.06 b | 0.55±0.02 b | 0.40±0.04 b | 0.22±0.02 b | 0.33±0.03 b | 0.40±0.04 ab | WB | 0.69±0.02 a | 0.99±0.06 a | 0.89±0.17 a | 0.45±0.05 a | 0.53±0.04 a | 0.55±0.12 a | 采烤前 Mature stage | CK | 0.41±0.03 b | 0.57±0.13 b | 0.32±0.10 b | 0.26±0.10 a | 0.55±0.03 b | 0.70±0.04 a | RB | 0.55±0.14 ab | 0.77±0.05 a | 0.67± 0.04 a | 0.16±0.08 a | 0.43±0.04 b | 0.71±0.04 a | WB | 0.62±0.10 a | 0.84±0.02 a | 0.79± 0.03 a | 0.12±0.03 a | 0.35±0.05 a | 0.60±0.08 a |
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