光温处理对小豆苗期生理性状及叶绿素合成前体的影响

何宁,王雪扬,曹良子,曹大为,洛育,姜连子,孟英,冷春旭,唐晓东,李一丹,万书明,卢环,程须珍

Effects of photoperiods and temperatures on physiological characteristics and chlorophyll synthesis precursors of adzuki bean seedlings

Ning HE,Xue-Yang WANG,Liang-Zi CAO,Da-Wei CAO,Yu LUO,Lian-Zi JIANG,Ying MENG,Chun-Xu LENG,Xiao-Dong TANG,Yi-Dan LI,Shu-Ming WAN,Huan LU,Xu-Zhen CHENG

表4 暗处理7 d的黄化苗经绿化处理后主要叶绿素前质体的含量

Table 4 Contents of main precursors of chlorophyll biosynthesis in etiolated seedling after greening treatments (μg g-1 FW)

品种 Variety 绿化处理 Greening treatment (h) Δ-氨基酮戊酸 ALA 原卟啉IX Proto IX Mg-原卟啉IX Mg-Proto IX 原叶绿素酸 Pchl 叶绿素 Chl 赤根大纳言 0 1.2±0.3 eE 88.4±2.5 cdCD 9.3±0.8 cC 5.7±0.7 cC 23.4±3.7 dD Akanedainagon 6 2.6±0.1 dD 103.9±12.1 cBCD 16.7±1.8 cC 10.0±0.9 cC 68.1±7.1 cC 12 4.1±0.8 bBC 157.4±12.3 bB 31.0±8.9 bB 19.8±6.1 bB 142.3±10.5 bB 24 5.1±0.5 aA 353.8±38.2 aA 70.5±12.8 aA 44.5±8.2 aA 227.7±10.5 aA 斑小粒系-1 0 2.5±0.1 dD 124.5±7.4 bcBC 12.9±2.8 cC 8.2±2.0 cC 30.6±0.1 dD Buchisyouryukei-1 6 3.4±0.1 cC 78.1±13.0 cdCD 11.1±3.6 cC 6.0±1.9 cC 26.2±5.5 dD 12 3.6±0.1 bcC 54.9±5.8 dD 7.8±0.6 cC 4.5±0.4 cC 18.8±1.2 dD 24 4.8±0.1 aAB 48.0±12.8 dD 6.8±1.3 cC 4.0±1.0 cC 17.4±1.0 dD