花生品种主要脂肪酸含量在不同生态区的稳定性
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郭建斌,吴贝,陈伟刚,黄莉,陈玉宁,周小静,罗怀勇,刘念,任小平,姜慧芳
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Stability of major fatty acids contents of peanut varieties grown in different ecological regions
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Jian-Bin GUO,Bei WU,Wei-Gang CHEN,Li HUANG,Yu-Ning CHEN,Xiao-Jing ZHOU,Huai-Yong LUO,Nian LIU,Xiao-Ping REN,Hui-Fang JIANG
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表7 6份高油酸花生品种其他性状的表现
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Table 7 Performance of other traits of 6 high oleic peanut varieties
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品种
Variety | 油酸
Oleic acid
(%) | 百果重
Hundred pod weight
(g) | 含油量
Oil content
(%) | 荚果长
Pod length
(cm) | 荚果宽
Pod width
(cm) | 出仁率
Shelling percentage
(%) | | 开农H03-3 Kainong H03-3 | 76.14 | 158.13 | 54.83 | 3.02 | 1.50 | 73.02 | | 开农176 Kainong 176 | 77.14 | 220.75 | 54.40 | 3.52 | 1.71 | 64.86 | | 冀花13号Jihua 13 | 79.57 | 194.56 | 54.96 | 3.18 | 1.57 | 73.94 | | 开农1715 Kainong 1715 | 80.40 | 208.42 | 54.26 | 3.52 | 1.66 | 63.31 | | 开农61 Kainong 61 | 80.41 | 212.17 | 54.76 | 3.47 | 1.67 | 65.51 | | 冀花11号 Jihua 11 | 81.13 | 144.42 | 57.24 | 3.03 | 1.32 | 77.44 |
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