利用CRISPR/Cas9技术创制大豆高油酸突变系

侯智红,吴艳,程群,董利东,芦思佳,南海洋,甘卓然,刘宝辉

Creation of high oleic acid soybean mutation plants by CRISPR/Cas9

Zhi-Hong HOU,Yan WU,Qun CHENG,Li-Dong DONG,Si-Jia LU,Hai-Yang NAN,Zhuo-Ran GAN,Bao-Hui LIU

图7 GmFAD2-1A突变体表型及其脂肪酸组分含量 OA: 油酸; LA: 亚油酸; ALA: 亚麻酸; PA: 棕榈酸; SA: 硬脂酸。

Fig. 7 GmFAD2-1A mutants phenotype and the fatty acids content OA: oleic acid; LA: linoleic acid; ALA: linolenic acid; PA: palmitic acid; SA: stearic acid.