花生AhPEPC1基因抑制表达的转基因后代转录组分析

潘丽娟,陈娜,陈明娜,王通,王冕,陈静,杨珍,万勇善,禹山林,迟晓元,刘风珍

Transcriptome analysis of the peanut transgenic offspring with depressing AhPEPC1 gene

Li-Juan PAN,Na CHEN,Ming-Na CHEN,Tong WANG,Mian WANG,Jing CHEN,Zhen YANG,Yong-Shan WAN,Shan-Lin YU,Xiao-Yuan CHI,Feng-Zhen LIU

图1 转基因株系和对照花生种子含油量(A)、蛋白含量(B)和脂肪酸含量(C) WT: 对照; L6、L11、L21: 转基因株系。a、b、c、d的柱值在处理间差异显著(P = 0.05)。

Fig. 1 Contents of lipid (A), protein (B), and fatty acid (C) in transgenic and control plants WT: control plants; L6, L11, L21: transgenic plants. Bars superscripted by different letters are significant different at P = 0.05.