四甲基戊二酸对夏玉米光合生产特征的调控效应
马正波(
), 董学瑞, 唐会会, 闫鹏, 卢霖, 王庆燕, 房孟颖, 王琦, 董志强*()
), 董学瑞, 唐会会, 闫鹏, 卢霖, 王庆燕, 房孟颖, 王琦, 董志强*()
Effect of tetramethyl glutaric acid on summer maize photosynthesis characteristics
MA Zheng-Bo(), DONG Xue-Rui, TANG Hui-Hui, YAN Peng, LU Lin, WANG Qing-Yan, FANG Meng-Ying, WANG Qi, DONG Zhi-Qiang*()
), DONG Xue-Rui, TANG Hui-Hui, YAN Peng, LU Lin, WANG Qing-Yan, FANG Meng-Ying, WANG Qi, DONG Zhi-Qiang*()
图2. 2019年TGA对2个品种玉米净同化速率的影响
CK: 对照; TGA1、TGA2、TGA3、TGA4分别代表TGA施用量为75、150、225和300 g hm-2, 图中竖线表示处理间LSD0.05值; V13、VT、R2、R4和R6分别表示玉米的大口期、开花吐丝期、乳熟期、蜡熟期和收获期。
Fig. 2. Effects of different TGA treatment on NAR of two varieties of maize in 2019
CK: control; TGA1, TGA2, TGA3, TGA4 denote the TGA application rate of 75, 150, 225, and 300 g hm-2, respectively. Vertical bars represent the LSD0.05 value; V13, VT, R2, R4, and R6 denote the maize of trumpeting, silking stage, milk stage, dough stage, and maturity stage, respectively.
