马正波( ![](http://zwxb.chinacrops.org/images/email.png) ), 董学瑞, 唐会会, 闫鹏, 卢霖, 王庆燕, 房孟颖, 王琦, 董志强 *( ![](http://zwxb.chinacrops.org/images/email.png) )
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MA Zheng-Bo( ![](http://zwxb.chinacrops.org/images/email.png) ), DONG Xue-Rui, TANG Hui-Hui, YAN Peng, LU Lin, WANG Qing-Yan, FANG Meng-Ying, WANG Qi, DONG Zhi-Qiang *( ![](http://zwxb.chinacrops.org/images/email.png) )
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Fig. 2. Effects of different TGA treatment on NAR of two varieties of maize in 2019 CK: control; TGA1, TGA2, TGA3, TGA4 denote the TGA application rate of 75, 150, 225, and 300 g hm-2, respectively. Vertical bars represent the LSD0.05 value; V13, VT, R2, R4, and R6 denote the maize of trumpeting, silking stage, milk stage, dough stage, and maturity stage, respectively.
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