净作和套作下大豆贮藏蛋白11S、7S组分相对含量的QTL分析
刘代铃,谢俊锋,何乾瑞,陈四维,胡跃,周佳,佘跃辉,刘卫国,杨文钰,武晓玲

QTL analysis for relative contents of glycinin and β-conglycinin fractions from storage protein in soybean seeds under monoculture and relay intercropping
Dai-Ling LIU,Jun-Feng XIE,Qian-Rui HE,Si-Wei CHEN,Yue HU,Jia ZHOU,Yue-Hui SHE,Wei-Guo LIU,Wen-Yu YANG,Xiao-Ling WU
表3 大豆贮藏蛋白11S、7S组分相对含量的方差分析
Table 3 Analysis of variance of glycinin and β-conglycinin from seed storage protein in soybean
性状
Trait
变异来源 Variability source
E P G E×P E×G P×G E×P×G
7S (%) 2719.17** 1130.16** 16.35** 198.05** 12.31** 15.24** 9.05**
11S (%) 232.79** 390.23** 9.34** 22.11** 9.01** 8.57** 6.90**
11S+7S (%) 577.47** 1.81 5.13** 90.72** 4.71** 4.39** 4.42**
11S/7S 3509.46** 3081.43** 34.63** 68.89** 29.83** 35.37** 20.09**
α' (%) 1534.95** 670.80** 10.08** 169.27** 6.65** 8.86** 6.62**
α (%) 1726.56** 423.291** 8.68** 181.27** 6.97** 7.90** 5.07**
β (%) 131.30** 162.88** 6.03** 4.20* 4.76** 4.04** 3.80**
A3 (%) 60.23** 91.30** 3.89** 93.41** 3.23** 2.47** 2.70**
Acid (%) 43.73** 324.46** 5.05** 26.16** 3.87** 3.09** 4.02**
Basic (%) 490.46** 116.33** 7.57** 14.65** 5.40** 5.82** 4.28**
A5 (%) 541.06** 97.84** 5.93** 52.02** 6.24** 5.73** 4.71**