灌浆温度和氮肥及其互作效应对稻米贮藏蛋白组分的影响
|
韩展誉,管弦悦,赵倩,吴春艳,黄福灯,潘刚,程方民
|
Individual and combined effects of air temperature at filling stage and nitrogen application on storage protein accumulation and its different components in rice grains
|
Zhan-Yu HAN,Xian-Yue GUAN,Qian ZHAO,Chun-Yan WU,Fu-Deng HUANG,Gang PAN,Fang-Min CHENG
|
|
表2 不同施氮水平下水稻籽粒蛋白含量及其组分差异
|
Table 2 Differences in total protein and its component contents in rice kernels among different N treatment
|
|
品种 Cultivar | 处理 Treatment | 相对含量Relative content (%) | | 绝对含量Accumulation amount (mg grain-1) | 清蛋白Albumin | 球蛋白Globulin | 醇溶 蛋白Prolamin | 谷蛋白Glutelin | 总蛋白Total protein | | 清蛋白Albumin | 球蛋白Globulin | 醇溶蛋白Prolamin | 谷蛋白Glutelin | 谷/醇比Glu/Prol | 浙恢7954 Zhehui7954 | LN | 0.87 b | 0.83 b | 0.53 b | 6.71 c | 8.87 c | | 0.197 b | 0.188 c | 0.120 b | 1.524 c | 12.66 b | MN | 0.89 b | 1.06 a | 0.58 a | 7.39 b | 10.57 a | | 0.206 ab | 0.246 a | 0.137 a | 1.714 b | 12.53 b | HN | 1.03 a | 0.97 b | 0.61 a | 8.06 a | 10.81 a | | 0.228 a | 0.215 b | 0.135 a | 1.786 a | 13.21 a | 黄华占 Huanghuazhan | LN | 0.86 b | 0.92 b | 0.66 b | 7.47 b | 9.43 b | | 0.187 c | 0.200 b | 0.144 b | 1.626 b | 11.57 b | MN | 1.02 a | 1.11 a | 0.68 ab | 8.08 a | 11.06 a | | 0.226 a | 0.245 a | 0.151 a | 1.790 a | 11.93 a | HN | 0.98 a | 1.06 a | 0.71 a | 8.12 a | 11.18 a | | 0.211 b | 0.228 ab | 0.153 a | 1.747 a | 11.66 b | 秀水 134 Xiushui 134 | LN | 0.87 b | 0.91 b | 0.56 b | 5.75 c | 8.57 b | | 0.184 b | 0.192 b | 0.110 b | 1.320 b | 11.16 b | MN | 0.91 b | 1.07 a | 0.63 a | 6.91 b | 10.24 a | | 0.189 b | 0.222 a | 0.131 a | 1.538 a | 11.76 a | HN | 1.12 a | 1.08 a | 0.66 a | 7.17 a | 10.53 a | | 0.223 a | 0.215 ab | 0.132 a | 1.530 a | 11.62 a | 秀水09 Xiushui 09 | LN | 0.92 b | 0.93 c | 0.51 c | 6.32 c | 9.09 c | | 0.204 b | 0.206 b | 0.113 b | 1.384 c | 12.21 b | MN | 0.90 b | 1.07 b | 0.57 b | 7.04 b | 9.85 b | | 0.201 b | 0.239 a | 0.127 a | 1.663 b | 13.05 a | HN | 1.06 a | 1.14 a | 0.64 a | 7.76 a | 10.98 a | | 0.223 a | 0.240 a | 0.130 a | 1.716 a | 13.16 a |
|
|
|