抗褐变马铃薯品种(系)鉴定与筛选

陈明俊,舒启琼,徐建飞,罗小波,雷尊国,金黎平,李飞

Identification and selection for anti-browning potato varieties (lines)

Ming-Jun CHEN,Qi-Qiong SHU,Jian-Fei XU,Xiao-Bo LUO,Zun-Guo LEI,Li-Ping JIN,Fei LI

图5 马铃薯品种(系)的煮后变褐 各材料的编号同表1。

Fig. 5 Browning of potato varieties (lines) after cooking Numbers of materials and the same as those given in Table 1.