两个不同籽粒硬度小麦的比较蛋白组学分析

刘培勋,马小飞,万洪深,郑建敏,罗江陶,蒲宗君

Comparative proteomic analysis of two wheat genotypes with contrasting grain softness index

Pei-Xun LIU,Xiao-Fei MA,Hong-Shen WAN,Jian-Min ZHENG,Jiang-Tao LUO,Zong-Jun PU

表1 营养库活性类相关差异表达蛋白(川麦66 vs. 蜀麦969)

Table 1 DEPs with nutrient reservoir activity (Chuanmai 66 vs. Shumai 969)

蛋白名称 Protein ID 描述 Description 差异倍数 Fold change 上调/下调 Up/down B2Y2Q6 B2Y2Q6_WHEAT LMW-B2 1.5425 Up B2BZC7 B2BZC7_WHEAT LMW-m glutenin subunit 0154A5-M 1.8737 Up A0A173DQZ1 A0A173DQZ1_WHEAT type-b avenin-like protein 3.8163 Up Q8H0J5 Q8H0J5_WHEAT low molecular weight glutenin subunit (fragment) 5.0056 Up TraesCS7A01G035300.1 Gliadin-like avenin 2.9853 Up Q6WZC3 Q6WZC3_WHEAT low molecular weight glutenin subunit 2.1622 Up TraesCS4A01G453400.1 Gamma-gliadin 7.2606 Up A0A286QTK1 A0A286QTK1_WHEAT avenin-like protein A2 0.5984 Down F8SGL3 F8SGL3_WHEAT low-molecular-weight glutenin subunit 0.5493 Down Q0QBR3 Q0QBR3_WHEAT LMW-glutenin P3-5 0.3190 Down B2Y2R3 B2Y2R3_WHEAT low molecular weight glutenin subunit 0.5725 Down B6UKN9 B6UKN9_WHEAT gamma-gliadin 0.6340 Down TraesCS2A01G211800.1 Germin-like protein 1-1 0.5875 Down A0A2P1H6A2 A0A2P1H6A2_WHEAT alpha-gliadin 0.5908 Down A0A0K2QJY6 A0A0K2QJY6_WHEAT alpha/beta-gliadin 0.6081 Down I0IT65 I0IT65_WHEAT alpha-gliadin 0.6241 Down