两个不同籽粒硬度小麦的比较蛋白组学分析

刘培勋,马小飞,万洪深,郑建敏,罗江陶,蒲宗君

Comparative proteomic analysis of two wheat genotypes with contrasting grain softness index

Pei-Xun LIU,Xiao-Fei MA,Hong-Shen WAN,Jian-Min ZHENG,Jiang-Tao LUO,Zong-Jun PU

表3 谷胱甘肽代谢途径相关差异表达蛋白(川麦66 vs. 蜀麦969)

Table 3 DEPs related to Glutathione metabolism (Chuanmai 66 vs. Shumai 969)

蛋白名称 Protein ID 描述 Description 差异倍数 Fold change 上调/下调 Up/down TraesCS3D01G491400.1 6-phosphogluconate dehydrogenase 2.5968 Up TraesCS2B01G096200.1 Ascorbate peroxidase 1.5695 Up TraesCS3A01G488200.1 Glutathione S-transferase 1.5215 Up TraesCS3B01G536100.1 Glutathione S-transferase 1.9499 Up TraesCS3D01G445400.1 Glutathione S-transferase 0.6058 Down W5D4D9 W5D4D9_WHEAT uncharacterized protein 0.5675 Down