两个不同籽粒硬度小麦的比较蛋白组学分析

刘培勋,马小飞,万洪深,郑建敏,罗江陶,蒲宗君

Comparative proteomic analysis of two wheat genotypes with contrasting grain softness index

Pei-Xun LIU,Xiao-Fei MA,Hong-Shen WAN,Jian-Min ZHENG,Jiang-Tao LUO,Zong-Jun PU

图1 川麦66和蜀麦969籽粒主要品质指标比较

Fig. 1 Comparison of the grain quality between Chuanmai 66 and Shumai 969