不同稻田综合种养模式下水稻产量形成特点及其稻米品质和经济效益差异
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车阳, 程爽, 田晋钰, 陶钰, 刘秋员, 邢志鹏, 窦志, 徐强, 胡雅杰, 郭保卫, 魏海燕, 高辉, 张洪程
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Characteristics and differences of rice yield, quality, and economic benefits under different modes of comprehensive planting-breeding in paddy fields
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CHE Yang, CHENG Shuang, TIAN Jin-Yu, TAO Yu, LIU Qiou-Yuan, XING Zhi-Peng, DOU Zhi, XU Qiang, HU Ya-Jie, GUO Bao-Wei, WEI Hai-Yan, GAO Hui, ZHANG Hong-Cheng
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表7 不同稻田综合种养模式下水稻直链淀粉含量、蛋白质含量和食味值
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Table 7 Amylose content, protein content, and taste value of rice under different modes of comprehensive planting-breeding in paddy fields
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年度
Year | 模式
Type | 直链淀粉含量
AC (%) | 蛋白质含量
PC (%) | 食味值
Comprehensive | 外观
Appearance | 硬度
Hardness | 黏度
Viscosity | 平衡度
Balance degree | | 2018 | 稻虾 RC | 10.58 a | 7.20 c | 79.02 a | 8.1 b | 5.7 b | 8.1 ab | 8.1 ab | | 稻锦鲤 RK | 10.28 b | 7.41 b | 75.76 b | 7.8 b | 5.8 ab | 7.7 b | 7.8 b | | 稻鳖 RT | 10.34 b | 7.36 b | 76.36 b | 7.5 bc | 6.1 a | 7.6 b | 7.5 bc | | 稻鳅 RL | 10.51 a | 7.24 c | 78.93 a | 7.8 b | 5.9 ab | 7.8 b | 7.8 b | | 稻鲶鱼 RF | 10.64 a | 7.17 c | 80.80 a | 8.5 a | 5.6 b | 8.7 a | 8.6 a | | 稻鸭 RD | 10.25 b | 7.45 b | 75.71 b | 8.0 b | 5.8 ab | 8.2 ab | 8.1 ab | | 对照 CK | 9.35 c | 7.95 a | 72.34 c | 7.2 c | 6.2 a | 7.2 b | 7.2 c | | 2019 | 稻虾 RC | 10.74 a | 7.13 c | 78.18 a | 8.2 b | 5.8 b | 8.0 b | 8.1 b | | 稻锦鲤 RK | 10.43 b | 7.33 b | 74.69 b | 7.8 b | 5.9 ab | 7.4 bc | 7.6 b | | 稻鳖 RT | 10.50 b | 7.28 b | 75.09 b | 7.7 b | 6.0 a | 7.4 bc | 7.5 bc | | 稻鳅 RL | 10.69 a | 7.23 bc | 78.14 a | 7.8 b | 5.9 ab | 7.7 b | 7.7 b | | 稻鲶鱼 RF | 10.82 a | 7.10 c | 79.94 a | 8.6 a | 5.5 c | 8.6 a | 8.6 a | | 稻鸭 RD | 10.41 b | 7.37 b | 74.46 b | 8.1 b | 5.8 b | 7.8 b | 7.9 b | | 对照 CK | 9.52 c | 7.88 a | 71.66 c | 7.3 c | 6.2 a | 7.1 c | 7.2 c |
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