花生籽仁蔗糖含量近红外模型构建及在高糖品种培育中的应用

雷永, 王志慧, 淮东欣, 高华援, 晏立英, 李建国, 李威涛, 陈玉宁, 康彦平, 刘海龙, 王欣, 薛晓梦, 姜慧芳, 廖伯寿

Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed

LEI Yong, WANG Zhi-Hui, HUAI Dong-Xin, GAO Hua-Yuan, YAN Li-Ying, LI Jian-Guo, LI Wei-Tao, CHEN Yu-Ning, KANG Yan-Ping, LIU Hai-Long, WANG Xin, XUE Xiao-Meng, JIANG Hui-Fang, LIAO Bo-Shou

表3 花生种子蔗糖含量近红外模型的验证

Table 3 Validation of near infrared model for sucrose content in peanut seed (%)

样品编号 Sample ID 化学值 Chemical value 预测值 Prediction value 偏差 Deviation 样品编号 Sample ID 化学值 Chemical value 预测值 Prediction value 偏差 Deviation ST01 0.780 1.263 0.483 ST11 2.220 2.563 0.343 ST02 0.818 1.256 0.438 ST12 2.320 2.810 0.490 ST03 9.030 7.590 -1.440 ST13 6.520 6.152 -0.368 ST04 0.940 1.174 0.234 ST14 2.570 3.290 0.720 ST05 1.021 1.234 0.213 ST15 2.910 2.696 -0.214 ST06 1.078 0.716 -0.362 ST16 3.020 3.730 0.710 ST07 1.119 1.164 0.045 ST17 3.370 3.213 -0.157 ST08 1.246 0.927 -0.320 ST18 3.540 2.982 -0.558 ST09 4.773 5.268 0.495 ST19 4.045 4.518 0.473 ST10 1.851 2.246 0.395 ST20 5.206 4.706 -0.500