花生籽仁蔗糖含量近红外模型构建及在高糖品种培育中的应用

雷永, 王志慧, 淮东欣, 高华援, 晏立英, 李建国, 李威涛, 陈玉宁, 康彦平, 刘海龙, 王欣, 薛晓梦, 姜慧芳, 廖伯寿

Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed

LEI Yong, WANG Zhi-Hui, HUAI Dong-Xin, GAO Hua-Yuan, YAN Li-Ying, LI Jian-Guo, LI Wei-Tao, CHEN Yu-Ning, KANG Yan-Ping, LIU Hai-Long, WANG Xin, XUE Xiao-Meng, JIANG Hui-Fang, LIAO Bo-Shou

表4 获得的高蔗糖高油酸花生品系的主要性状

Table 4 Main characters of selected peanut lines with high sucrose and oleic acid

品系名称 Lines name 蔗糖含量 Sucrose content (%) 含油量 Oil content (%) 油酸 Oleate content (%) 百果重 100-pod weight (g) 百仁重 100-seed weight (g) 出仁率 Shelling percentage (%) 荚果长 Pod length (cm) 籽仁长 Seed length (cm) SYT5-1 8.45 46.8 79.6 212 67 76.4 5.1 1.6 SYT7-1 7.63 45.3 80.2 204 56 76.6 4.6 1.5 SYT3-1 7.12 44.6 78.6 162 76 70.3 3.9 1.8 SYT3-2 8.02 47.8 81.5 176 80 74.9 3.7 1.8 SYT4-1 7.88 45.3 79.8 159 67 76.7 3.0 1.5 SYT4-2 9.07 42.2 81.1 168 80 78.6 3.2 1.5