花生籽仁蔗糖含量近红外模型构建及在高糖品种培育中的应用
雷永1(
), 王志慧1, 淮东欣1, 高华援2, 晏立英1, 李建国1, 李威涛1, 陈玉宁1, 康彦平1, 刘海龙2, 王欣1, 薛晓梦1, 姜慧芳1, 廖伯寿1,*()
), 王志慧1, 淮东欣1, 高华援2, 晏立英1, 李建国1, 李威涛1, 陈玉宁1, 康彦平1, 刘海龙2, 王欣1, 薛晓梦1, 姜慧芳1, 廖伯寿1,*()
Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed
LEI Yong1(), WANG Zhi-Hui1, HUAI Dong-Xin1, GAO Hua-Yuan2, YAN Li-Ying1, LI Jian-Guo1, LI Wei-Tao1, CHEN Yu-Ning1, KANG Yan-Ping1, LIU Hai-Long2, WANG Xin1, XUE Xiao-Meng1, JIANG Hui-Fang1, LIAO Bo-Shou1,*()
), WANG Zhi-Hui1, HUAI Dong-Xin1, GAO Hua-Yuan2, YAN Li-Ying1, LI Jian-Guo1, LI Wei-Tao1, CHEN Yu-Ning1, KANG Yan-Ping1, LIU Hai-Long2, WANG Xin1, XUE Xiao-Meng1, JIANG Hui-Fang1, LIAO Bo-Shou1,*()
图4. 外部验证花生样品的蔗糖含量与测定化学值的相关性
Fig. 4. Correlation coefficients of sucrose content between HPLC and NIR testing in the external peanut samples
