花生籽仁蔗糖含量近红外模型构建及在高糖品种培育中的应用
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Development and application of a near infrared spectroscopy model for predicting high sucrose content of peanut seed
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图4. 外部验证花生样品的蔗糖含量与测定化学值的相关性 |
Fig. 4. Correlation coefficients of sucrose content between HPLC and NIR testing in the external peanut samples |
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