甘蓝型油菜SnRK基因家族生物信息学分析及其与种子含油量的关系

唐婧泉, 王南, 高界, 刘婷婷, 文静, 易斌, 涂金星, 傅廷栋, 沈金雄

Bioinformatics analysis of SnRK gene family and its relation with seed oil content of Brassica napus L.

TANG Jing-Quan, WANG Nan, GAO Jie, LIU Ting-Ting, WEN Jing, YI Bin, TU Jin-Xing, FU Ting-Dong, SHEN Jin-Xiong

图1 基于BnSnRK的油菜种子含油量和脂肪酸组分的关联分析 图示为较宽松筛选条件下的关联分析结果汇总。点状标注共8层, 从内圈到外圈的表型为含油量、棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸、芥酸、花生烯酸。正方形标注表示18碳类脂肪酸组分。

Fig. 1 Association analysis of seed oil content and fatty acid components based on BnSnRK in rapeseed The figure shows the summary of the association analysis results under the looser screening conditions. There were eight layers of dotted labeling, and the phenotypes from inner to outer circles in order were oil content, palmitic acid, stearic acid, oleic acid, linoleic acid, linoleic acid, linolenic acid, erucic acid, and arachidonic acid. The square label shows the composition of 18 carbon fatty acids.