影响甘薯收获期软腐病发生的指标筛选
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张思梦, 倪文荣, 吕尊富, 林燕, 林力卓, 钟子毓, 崔鹏, 陆国权
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Identification and index screening of soft rot resistance at harvest stage in sweetpotato
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ZHANG Si-Meng, NI Wen-Rong, LYU Zun-Fu, LIN Yan, LIN Li-Zhuo, ZHONG Zi-Yu, CUI Peng, LU Guo-Quan
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表2 不同收获期甘薯块根软腐病病斑直径
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Table 2 Spot diameters of root soft rot disease at different harvest stages in sweetpotato (cm)
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品种 Variety | 收获时间Harvest time | 90 d | 105 d | 120 d | 135 d | 150 d | 徐紫薯8号 Xuzishu 8 | 0.82±0.12 d | 2.17±0.06 a | 1.622±0.04 b | 1.79±0.16 b | 1.37±0.22 c | 烟薯25 Yanshu 25 | 0.90±0.06 d | 3.58±0.05 a | 1.07±0.03 d | 1.74±0.28 b | 1.41±0.13 c | 济薯25 Jishu 25 | 0.59±0.05 c | 2.62±0.14 a | 1.31±0.44 b | 1.29±0.05 b | 1.54±0.11 b | 浙薯13 Zheshu 13 | 0.59±0.02 e | 2.79±0.36 a | 1.42±0.11 c | 1.04±0.14 d | 1.84±0.17 b | 心香 Xinxiang | 0.83±0.01 d | 3.17±0.17 a | 2.82±0.21 b | 1.10±0.10 d | 2.18±0.17 c | 漯紫薯4号 Luozishu 4 | 0.52±0.02 c | 1.64±0.07 a | 1.50±0.15 a | 0.69±0.04 c | 1.31±0.14 b |
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