普通小麦-六倍体中间偃麦草易位系的抗条锈鉴定及应用评估
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王音, 冯志威, 葛川, 赵佳佳, 乔玲, 武棒棒, 闫素仙, 郑军, 郑兴卫
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Identification of seedling resistance to stripe rust in wheat-Thinopyrum intermedium translocation line and its potential application in breeding
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WANG Yin, FENG Zhi-Wei, GE Chuan, ZHAO Jia-Jia, QIAO Ling, WU Bang-Bang, YAN Su-Xian, ZHENG Jun, ZHENG Xing-Wei
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表3 不同材料的品质性状
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Table 3 Quality traits of the materials tested
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品种
Cultivar | 蛋白质含量
Protein content (%) | 沉降值
Zeleny
(mL) | 湿面筋含量
Wet gluten
content (%) | 形成时间
Formation time (min) | 稳定时间
Dough stability time stability time (min) | 最大拉伸阻力
Max resistance to drag (E.U.) | 拉伸面积
Stretch area (cm2) | ZH811
ZH577 | 14.57±1.53 a | 30.25±2.75 ab | 32.87±2.32 a | 5.82±0.41 a | 7.88±0.23 a | 368.00±12.37 a | 88.00±3.12 a | | 14.96±1.87 a | 32.84±2.11 a | 32.26±2.88 a | 5.75±0.33 a | 8.15±0.17 a | 342.00±13.59 a | 89.00±4.69 a | 良星99
Liangxing 99 | 13.32±0.84 b | 26.81±1.26 b | 30.61±1.82 b | 2.10±0.44 b | 2.70±0.23 b | 193.00±15.27 b | 42.00±3.72 b |
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