机插密度和穗肥减量对优质食味水稻品种籽粒淀粉合成的影响
Effects of machine transplanting density and panicle nitrogen fertilizer reduction on grains starch synthesis in good taste rice cultivars
*, P < 0.05; **, P < 0.01.
机插密度和穗肥减量对优质食味水稻品种籽粒淀粉合成的影响 |
| 陈云, 刘昆, 张宏路, 李思宇, 张亚军, 韦佳利, 张耗, 顾骏飞, 刘立军, 杨建昌 |
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Effects of machine transplanting density and panicle nitrogen fertilizer reduction on grains starch synthesis in good taste rice cultivars |
| CHEN Yun, LIU Kun, ZHANG Hong-Lu, LI Si-Yu, ZHANG Ya-Jun, WEI Jia-Li, ZHANG Hao, GU Jun-Fei, LIU Li-Jun, YANG Jian-Chang |
| 图3 优质食味水稻品种食味值与直链淀粉含量、支链淀粉含量和总淀粉含量的相关(2018年) |
| Fig. 3 Correlation between the taste value and the contents of amylose, amylopectin and total starch in good taste rice cultivars in 2018 *, P < 0.05; **, P < 0.01. |
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