花生根际土壤细菌群落多样性对盐胁迫的响应

戴良香, 徐扬, 张冠初, 史晓龙, 秦斐斐, 丁红, 张智猛

Response of rhizosphere bacterial community diversity to salt stress in peanut

DAI Liang-Xiang, XU Yang, ZHANG Guan-Chu, SHI Xiao-Long, QIN Fei-Fei, DING Hong, ZHANG Zhi-Meng

图4 各样本在目水平的菌落结构及优势菌群组间差异分析 处理同表1。*、**、***分别表示处理间达0.05、0.01和0.001显著性水平。

Fig. 4 Histogram and heatmap of microflora structure from samples at the level of order and the differences of dominant bacteria groups Treatments are the same as those given in Table 1. *, **, and *** indicate significant differences at the 0.05, 0.01, and 0.001 levels, respectively.