花前渍水锻炼调控花后小麦耐渍性的生理机制研究

马博闻, 李庆, 蔡剑, 周琴, 黄梅, 戴廷波, 王笑, 姜东

Physiological mechanisms of pre-anthesis waterlogging priming on waterlogging stress tolerance under post-anthesis in wheat

MA Bo-Wen, LI Qing, CAI Jian, ZHOU Qin, HUANG Mei, DAI Ting-Bo, WANG Xiao, JIANG Dong

图5 渍水锻炼对花后渍水胁迫下小麦叶片可溶性总糖含量和蔗糖含量的影响 不同字母表示品种内处理间在P < 0.05水平差异显著。品种信息同表2。处理同图1。

Fig. 5 Effects of waterlogging priming on the contents of soluble total sugar and sucrose under post-anthesis waterlogging stress in wheat Different lowercase letters indicate significant differences at P < 0.05 among different treatments of each variety. Varieties are as the same as in Table 2. Treatments are the same as those given in Fig. 1.