绿豆种质资源苗期耐盐性鉴定及耐盐种质筛选
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胡亮亮, 王素华, 王丽侠, 程须珍, 陈红霖
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Identification of salt tolerance and screening of salt tolerant germplasm of mungbean (Vigna radiate L.) at seedling stage
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HU Liang-Liang, WANG Su-Hua, WANG Li-Xia, CHENG Xu-Zhen, CHEN Hong-Lin
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表2 绿豆盐胁迫下各性状耐盐系数描述性统计
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Table 2 Descriptive statistics of saline tolerance index of mungbean traits under salt stress
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性状 Trait | 最小值 Min. | 最大值 Max. | 平均值 Mean | 标准差 SD | 变异系数 CV (%) | PH | 0.355 | 0.998 | 0.730 | 0.14 | 19.08 | AFW | 0.159 | 1.104 | 0.596 | 0.23 | 39.42 | RFW | 0.113 | 1.044 | 0.684 | 0.22 | 32.30 | ADW | 0.206 | 1.077 | 0.711 | 0.19 | 26.54 | RDW | 0.220 | 0.998 | 0.713 | 0.19 | 26.08 | RL | 0.156 | 1.026 | 0.633 | 0.24 | 37.86 | RSA | 0.148 | 1.134 | 0.719 | 0.21 | 28.62 | RAD | 0.574 | 1.144 | 0.873 | 0.08 | 9.61 | RLPV | 0.156 | 1.053 | 0.630 | 0.24 | 37.61 | RV | 0.140 | 1.085 | 0.796 | 0.18 | 22.73 | RT | 0.049 | 0.998 | 0.647 | 0.27 | 42.11 | RF | 0.112 | 0.999 | 0.607 | 0.24 | 40.12 |
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