基于主成分-聚类分析的不同水分冬小麦晚霜冻害评价
王洋洋, 贺利, 任德超, 段剑钊, 胡新, 刘万代, 郭天财, 王永华, 冯伟

Evaluations of winter wheat late frost damage under different water based on principal component-cluster analysis
WANG Yang-Yang, HE Li, REN De-Chao, DUAN Jian-Zhao, HU Xin, LIU Wan-Dai, GU Tian-Cai, WANG Yong-Hua, FENG Wei
表6 不同品种、水分及低温胁迫条件下FIPCI值、产量及产量损失率
Table 6 Yield loss rate and FIPCI value under different varieties, irrigation, and low temperature treatments
处理
Treatment
冻害生理综合指数
FIPCI
平方产量
Yield (g m-2)
产量损失率
Rate of loss of yield (%)
YZ4110 LK198 ZM366 FDC21 YZ4110 LK198 ZM366 FDC21 YZ4110 LK198 ZM366 FDC21
W0-CK 0.415 0.394 0.421 0.458 938.0 902.9 941.6 854.4 0 a 0 a 0 a 0 a
W0-T1 0.607 0.622 0.65 0.672 840.0 834.6 895.1 819.2 7.1 b 7.5 b 4.6 b 4.1 b
W0-T2 0.898 0.916 0.994 0.993 698.6 636.3 763.4 705.6 25.6 c 29.6 c 19.0 c 17.3 c
W0-T3 -0.181 -0.251 -0.137 -0.143 526.4 485.6 609.1 593.6 44.0 d 46.2 d 35.3 d 30.4 d
W0-T4 -1.294 -1.334 -1.109 -1.016 352.8 235.7 331.2 272.0 62.4 e 73.9 e 64.8 e 68.1 e
W0-T5 -1.341 -1.449 -1.387 -1.257 147.0 50.2 97.1 124.8 84.3 f 94.4 f 89.7 f 85.4 f
W1-CK 0.384 0.407 0.438 0.418 971.6 966.0 996.8 979.2 0 a 0 a 0 a 0 a
W1-T1 0.717 0.674 0.777 0.818 950.6 936.6 980.0 961.2 2.2 a 3.1 a 1.7 a 1.8 a
W1-T2 1.093 1.090 1.192 1.299 793.8 810.6 870.8 855.6 18.4 b 16.1 b 12.7 b 12.6 b
W1-T3 1.129 1.192 1.299 1.351 718.2 684.6 788.2 756.0 26.1 c 29.2 c 21.0 c 22.8 c
W1-T4 -0.354 -0.416 -0.328 -0.225 520.8 487.2 575.4 603.6 46.4 d 49.5 d 42.3 d 38.4 d
W1-T5 -1.267 -1.470 -1.199 -1.054 233.8 166.6 250.6 285.6 75.9 f 82.7 f 74.8 f 70.8 f