基于主成分-聚类分析的不同水分冬小麦晚霜冻害评价

王洋洋, 贺利, 任德超, 段剑钊, 胡新, 刘万代, 郭天财, 王永华, 冯伟

Evaluations of winter wheat late frost damage under different water based on principal component-cluster analysis

WANG Yang-Yang, HE Li, REN De-Chao, DUAN Jian-Zhao, HU Xin, LIU Wan-Dai, GU Tian-Cai, WANG Yong-Hua, FENG Wei

图6 生理生化特性的热图分析 1、2、3和4分别为品种YZ4110、LK198、ZM366和FDC21; X1、X2、X3、X4、X5、X6、X7、X8、X9和X10分别为叶绿素a、叶含水量、可溶性糖、脯氨酸、qp、Fv/Fm、Fv/Fo、MDA、SOD和可溶性蛋白。处理同图1。

Fig. 6 Heat map of physiological and biochemical traits 1, 2, 3, and 4 represent cultivar YZ4110, LK198, ZM366, and FDC21, respectively; X1, X2, X3, X4, X5, X6, X7, X8, X9, and X10 represent chlorophyll a, leaf water content, soluble sugar, proline, qp, Fv/Fm, Fv/Fo, MDA, SOD, and soluble protein, respectively. Treatments are the same as those given in Fig. 1.